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Did Canadians reduce or increase their meat consumption in 2022?
Daily news reports over the past two years have frequently reported that historically, high inflation has put a lot of strain on Canadians due to disruptions in the global supply chain and labour shortages as a result of the pandemic. Compared to 2021, the average CPI in Canada grew by 6.8% for all products. All…
CFC Thanks Dr. Adewole for her dedication to the chicken sector
Dr. Deborah Adewole was hired in August 2018 as the Industry Research Chair, Sustainable Antibiotic Reduction in Poultry Production. This 5-year appointment was the result of a collaborative effort co-funded by Chicken Farmers of Canada (via the Atlantic Poultry Research Institute), the Province of Nova Scotia, Dalhousie University, and with additional commitment from Chicken Farmers…