Biosecurity at the barn entry

This video is a great reminder of the importance of separating “clean” and “dirty” areas at the entry of the barn. Although initially created for the swine industry, the info applies equally to the poultry industry. Avoiding any contact between these areas is important for minimizing the chance of brining pathogens into the bird growing area – the key is being consistent and diligent with this every day. The exact set-up on each farm may look different, but the end goal should be the same: keep what’s out, out, and what’s in, in.