
Every industry has its jargon and the Canadian chicken sector is no different! NFACC is an acronym you may hear commonly but the significance of the organization and its work may not be obvious. Here are a few good things to know:
The result? Credibility of our standards!
More and more restaurants and retailers are adopting the Raised by a Canadian Farmer brand to assure their customers of their commitment to sourcing Canadian chicken and to the excellence that the brand represents. And this is what Canadian farmers are contributing to every day on their farms. Having our Animal Care Program based on the Code developed by NFACC is a critical part of maintaining the confidence of consumers, grocers and restaurants.
Thank you, NFACC! And thank you farmers!