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You might have heard many say that supply management does not ensure food safety. And as a result you might be asking yourself: is this real or no? Well, we’ve got some good news: it’s another supply management myth! Check out the A to Z on food safety, thanks to our trusty myth busting team! […]

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What is “White Striping”?

Aline Porrior

Recent articles have highlighted a concern in chickens known as “white striping”, in which white lines can be observed in chicken meat purchased fresh at the grocery counter. The research in question has been conducted with birds that grow much bigger than they do here in Canada. The data references birds processed at 59, 61, […]

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Have you ever heard someone say that supply management is a tax on the poor? Skeptics, politicians and media personalities have been buzzing about it. But, we are here to tell you the truth: supply management is NOT a tax on the poor. To help explain, our mythbusting team got together to give you the […]

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It’s #FlashBackFriday – this week, let’s take a look at the misconception that supply management only serves established farms; in reality, the system supports new farmers too! Supply management exists for two purposes: to provide Canadians with a steady supply of high-quality chicken and to provide hard-working Canadian farmers with a stable return for their work. […]

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